colour and lustre add additive

High cost can be "blending"

The personage inside course of study revealed that really some restaurant fresh-squeezed vegetable and fruit juice to reduce cost or as "improving taste", will add in fresh-squeezed fruit and vegetable juice of various additives. A business hunan museum in east gardenchoice private restaurant Lord said pure fresh-squeezed &fruit juices cost is actually very high, with fresh-squeezed orange juice, for example, except in local orange season USES the local orange outside, use commonly is the import sunkist orange or other from Brazil, South Africa's orange, price per jins are 10 yuan, sometimes price will be more expensive, and because preservation problem cannot be mass replenish onr's stock, a medium import orange only pre-pressed about 30 milliliter pure fruit juice, a glass of pure fruit juice count down already expensive, so in order to reduce costs, fruit juice against water is inevitable.

For the palate,
A personage inside course of study also revealed a secret because of adding water juice or put long of not fresh fruit juice, oxidation may appear juice stratification, so many restaurants devised in fresh-squeezed juice adding juice companion and optimal powder way, not only ensure taste and colour and lustre, also can well prevent discoloration or stratified, also juice to reduce cost.

Let journalists wavereth is, although some fresh-squeezed &fruit juices cost is not high, but the price is still high. If the watermelon juice, due to seasonal watermelon washy, low cost, consumer generally do not need to worry about watermelon juice will be "blending", but even so, restaurant a sheaf of watermelon juice also usually sell 30 multivariate high price, profits up to 4 ~ 5 times. In addition, like autumn winter season popular fresh-squeezed corn juice, even corn not expensive, but because production process than fresh-squeezed juice trouble, so many restaurants are many not use pure fresh corn to make itself the whole, usually buy corn cans for cook for processing, freshness still worth discussing.


Yesterday with the news tianfu mingyuan tea will next year in Hong Kong submitted filing materials, the preparation for listing. To this, singles and WuYuTai two big Beijing ChaShang reaction calm.

Data shows, China and Taiwan tianren group in 1993 March outback market, in fujian province was established tianfu group. At present, the tin group in the nation 1039 home tianfu mingyuan tea outlets, including 69 home is located in Beijing market.

According to the original concept

After the transformation of qianmen street called "guan". In "guan" south preparing planning a 6,000 square meters of "old dining floor". According to the original concept, catering building was completed, will introduce Beijing including across the traditional snacks, the news soon publicize through the media.

The developers find FengAn gather guan, want to ask doorcase hutongs of the old and the future into "floor" operation. But until the front door "open street", "nine door snacks" of the old one never go back. Not each other, but they have no passion not back the capital. FengAn poly said, "according to guan every square metre one day at least 30 yuan rent calculate, a plate of BaoDu sell only to 50 yuan, a bowl but sold into 10 yuan, just enough to pay the rent; but snacks to sell as expensive, who still eat?"

Old Beijing traditional snacks exquisite seiko fine do, less than one yuan snacks, want to pass more than 10 procedure, use a variety of 10 seasoning, spend several hours to system. Balm of tongzhou, surely the compatibility of medicinal materials is tong seasoning, sheep head must uptick nasal beard, qing wax, eyebrow eye, cut and his lips... The cost to cannot save yisiyihao, do it but FeiGongFu, profit not rich.